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	1.	The chemical analysis of foods : A practical treatise on the examination of foodstuffs and the detection of adulterants / H.E. Cox by Cox, Henry Edward Material type: Text; Format: print Language: English Publication details: London : J.& A. Churchill Ltd., 1946 Availability: No items available. Add to cart (remove)
	2.	The chemical analysis of foods / Henry Edward Cox by Cox, Henry Edward Ред.Комаров, Ф.И [edt] Material type: Text; Format: print Language: English Publication details: Ленинград: Изд. Медицина, 1964 Other title: Основы клинической витаминологии Availability: Items available for loan: Institute of Biochemistry (1)Call number: 70. Place hold Add to cart (remove)

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