ԳԱԱ Ինստիտուտների համահավաք գրացուցակ = The chemical analysis of foods : A practical treatise on the examination of foodstuffs and the detection of adulterants / H.E. Cox
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TextLanguage: English Publication details: London : J.& A. Churchill Ltd., 1946Description: 317 pSubject(s): DDC classification: - 577.1
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