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The chemical analysis of foods : (Record no. 22132)

MARC details
000 -LEADER
fixed length control field	00525cam a2200181Ka 4500
001 - CONTROL NUMBER
control field	22253
003 - CONTROL NUMBER IDENTIFIER
control field	CONS
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20230315133928.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	070101s eng d
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title	eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	577.1
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Cox, Henry Edward
245 10 - TITLE STATEMENT
Title	The chemical analysis of foods :
Remainder of title	A practical treatise on the examination of foodstuffs and the detection of adulterants /
Statement of responsibility, etc.	H.E. Cox
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	London :
Name of publisher, distributor, etc.	J.& A. Churchill Ltd.,
Date of publication, distribution, etc.	1946
300 ## - PHYSICAL DESCRIPTION
Extent	317 p.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Chemistry
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Universal Decimal Classification
Koha item type	Books

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