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The chemical analysis of foods / Henry Edward Cox

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TextLanguage: English Publication details: Ленинград: Изд. Медицина, 1964.Description: 368 сOther title:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Institute of Biochemistry	General	70 (Browse shelf(Opens below))	Available		IBC70

Библиогр.с.352-366

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