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The chemical analysis of foods /

Cox, Henry Edward

The chemical analysis of foods / Основы клинической витаминологии Henry Edward Cox - Ленинград: Изд. Медицина, 1964. - 368 с.

Библиогр.с.352-366

Subjects--Topical Terms:
Медицина

Subjects--Index Terms: Витаминология

Dewey Class. No.: 577.16

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