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The chemical analysis of foods / (Record no. 12779)

MARC details
000 -LEADER
fixed length control field	00683cam a2200229Ka 4500
001 - CONTROL NUMBER
control field	12783
003 - CONTROL NUMBER IDENTIFIER
control field	CONS
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20230315115747.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	070101s eng
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title	eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	577.16
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Cox, Henry Edward
245 14 - TITLE STATEMENT
Title	The chemical analysis of foods /
Statement of responsibility, etc.	Henry Edward Cox
246 11 - VARYING FORM OF TITLE
Title proper/short title	Основы клинической витаминологии
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Ленинград:
Name of publisher, distributor, etc.	Изд. Медицина,
Date of publication, distribution, etc.	1964.
300 ## - PHYSICAL DESCRIPTION
Extent	368 с.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Библиогр.с.352-366
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Медицина
653 0# - INDEX TERM--UNCONTROLLED
Uncontrolled term	Витаминология
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Ред.Комаров, Ф.И.
Relationship	edt
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Universal Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection	Home library	Current library	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
				General	Institute of Biochemistry	Institute of Biochemistry	07/13/2018		70	IBC70	07/13/2018	07/13/2018	Books