The enzymes / 
Edit.: Paul D. Boyer, Henry Lardy 
 - New York and London :  Academic Press,  1960 
 - 631 p.:  ( Ill.- 56 ) 
<br/><br/> Hydrolytic Cleavage ( Part A )  V. 4 : 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymology
<br/><br/><label>Dewey Class. No.: </label>577.15