The enzymes :  Second edition-completely revised / 
Edit.: Paul D. Boyer, Henry Lardy 
 - New York and London :  Academic press,  1961 
 - 645 p.:  ( Ill.- 50 ) 
<br/><br/> Hydrolytic Cleavage ( Part B )  V. 5 : 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymology
<br/><br/><label>Dewey Class. No.: </label>577.15