Cox, Henry Edward <br/><br/>
The chemical analysis of foods :  A practical treatise on the examination of foodstuffs and the detection of adulterants / 
H.E. Cox 
 - London :  J.& A. Churchill Ltd.,  1946 
 - 317 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry
<br/><br/><label>Dewey Class. No.: </label>577.1