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The enzymes : Second edition-completely revised / Edit.: Paul D. Boyer, Henry Lardy

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Material type: Text

TextLanguage: English Publication details: New York and London : Academic press, 1961Description: 645 p.: ( Ill.- 50 )Subject(s):

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Contents:

V. 5 : Hydrolytic Cleavage ( Part B )

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Institute of Biochemistry	General	459 (Browse shelf(Opens below))	Available		IBC459eng.

V. 5 : Hydrolytic Cleavage ( Part B )

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