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Calcium and Phosphorus in Foods and Nutrition / H.C. Sherman

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Material type: Text

TextLanguage: English Publication details: New York : Columbia university Press, 1947Description: 176 p. : ( Ill.- 9 )Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Institute of Biochemistry	General	376 (Browse shelf(Opens below))	Available		IBC376eng.

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