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The biochemical properties of the cell membrane of yeast in relation to sugar uptake and glycolosis / A. Rothstein

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Material type: Text

TextLanguage: English Series: Sympos.No. II, preprint No.174Publication details: Moscow : 1961Description: 10 pSubject(s):

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Institute of Biochemistry	General	189 ( 174 ) (Browse shelf(Opens below))	Available		IBC189 ( 174 ) Bun.

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Previous	189 ( 148 ) Quelques aspects de la structure et de la biochimie de la cellule vegetable /	189 ( 152 ) Factors ineluencing the release of labeled protein from liver microsomes in cell-free amino acid incorporating systems /	189 ( 161 ) Interrelations between cytoplasmic and mitochondrial diphosphopyridine nucleotide in ehrlich ascites tumour cells /	189 ( 174 ) The biochemical properties of the cell membrane of yeast in relation to sugar uptake and glycolosis /	189 ( 179 ) The functional biochemistry of cell structures, the cytoplasm /	189 ( 191 ) Synthesis of hemoglobin in A cell-free system /	189 ( 192 ) The cell nucleus /	Next

"Preprint of a paper to be read at the Vth International Congress of Biochemistry, Moscow, 10th-16th August, 1961".

Bibliogr.: p.9-10

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