Биохимические основы технологии пищевых производств : Симпозиум 8 / Ред. тома В.Л. Кретович
Material type: TextLanguage: Russian Series: Труды V международного биохимического конгресса ; 5Publication details: Москва : Акад. наук СССР, 1962Description: 344 сSubject(s): DDC classification:- 577.1
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Institute of Biochemistry | General | 284 (Browse shelf(Opens below)) | Available | IBC284 |
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