Биологические основы сохраняемости плодов и овощей/ В.Г.Сперанский
Material type: TextLanguage: Russian Publication details: Москва: Госторгиздат, 1961.Description: 126с.,[2]с. ил;таблSubject(s): DDC classification:- 57С-71
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | Institute of Botany | General | 57С-71 (Browse shelf(Opens below)) | Available | INB1721 |
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Библиогр.:с.123-125
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