The enzymes /
The enzymes /
Edit.: Paul D. Boyer, Henry Lardy
- New York and London : Academic Press, 1960
- 631 p.: ( Ill.- 56 )
Hydrolytic Cleavage ( Part A ) V. 4 :
Enzymology
577.15
Hydrolytic Cleavage ( Part A ) V. 4 :
Enzymology
577.15